Studies on the Iodine Content of Milk
نویسندگان
چکیده
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the washback effect of discretepoint vs. integrative tests on the retention of content in knowledge tests
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15 صفحه اولIodine content in raw milk
The paper presents the latest information on iodine content in raw milk, in the Czech Republic. In 2005, iodine was determined using the Sandell-Kolthoff method in 169 milk samples, taken from transportation tanks (capacity 11 000–13 000 litres) of collecting milk for dairy processing, from 14 areas of South-western Bohemia. The average iodine content in milk samples was 442.5 ± 185.6 μg/l, min...
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Premilking cleaning and disinfection of teats were shown to be effective to prevent environmental mastitis. However, premilking teat disinfection is not a commonly used practice in Germany because of the risk of disinfection product residues in the milk. The objective of this study was to evaluate the effects of five differently concentrated iodine-based, foaming, premilking teat disinfectants ...
متن کاملPerchlorate, iodine supplements, iodized salt and breast milk iodine content.
This study was undertaken to determine if increasing maternal iodine intake through single dose tablets will decrease breast milk concentrations of the iodine-uptake inhibitor, perchlorate, through competitive inhibition. We also sought to determine if the timing of supplementation influences the fraction of iodine excreted in milk versus urine and to compare the effectiveness of iodized salt a...
متن کاملThe effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content.
Dairy products offer an important source of iodine for humans, particularly infants and children. An adequate iodine content in the diet of lactating animals must guarantee a suitable milk iodine concentration. In this experiment, the effects of iodine supplementation of dairy goat diets on the iodine concentration, milk yield, and milk composition of goat milk were studied. Thirty crossbred da...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1934
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(34)93216-1